Programm

AGES x FFoQSI Academy Seminar Series: 'Food-Authentication: innovative techniques, emerging challenges
and good practise example'

Donnerstag, 16.02.2023 | 09:00 bis 17:00 Uhr

Hinweis: Diese Veranstaltung wird in Englischer Sprache abgehalten.

09:00 - 09:15

Opening words and Introduction

Martin Wagner
Leitung Abteilung für Lebensmittelmikrobiologie Vetmeduni & Scientific Director FFoQSI GmbH

09:15 - 09:50

Enabling transparency in food supply chains via implementation of digital technologies to boost health, sustainability and safety of products, processes and diets

Edward Sliwinski, EFFOST

09:50 - 10:25

The NRZ-Authent as Tool in the Fight against Food Fraud

Ilka Haase, NRZ Authent

10:25 - 11:00

Coffee break and group picture

11:00 - 11:20

Bekämpfung von Food Fraud durch die Polizei und dazu nötige Kooperation

Julia Sapinsky, BMI

11:20 - 11:40

What's up with NGS

Stefanie Dobrovolny, AGES

11:40 - 12:00

Food authentication and control of geographic origin using stable isotope analysis (IRMS)

Micha Horacek, AGES

12:00 - 12:20

New avenues at AGES: NMR spectroscopy

Attila Domjan, AGES

12:20 - 13:00

Lunch break (AGES canteen)

13:00 - 13:20

Provenancing honey using DNA metabarcoding

Michael Traugott, U Innsbruck

13:20 - 13:50

Overview of Food Safety and control laboratory techniques and activities on food authentication at IAEA

Christina Vlachou, IAEA

13:50 - 14:10

Mass spectrometry-based food authentication, multi-platform analysis and data fusion

Stephan Hann, FFoQSI, Boku

14:10 - 14:30

Elemental and isotopic analysis for authentication of regional food products

Anastassiya Tchaikovsky, Boku

14:30 - 14:50

Isoscapes for food authentication

Andreas Zitek, FFoQSI, Boku

14:50 - 15:10

Rapid field-based NIR methods supported by gas chromatography high resolution mass spectrometry

Bernadette Moser, Boku

15:10

Closing remarks

Martin Wagner
Leitung Abteilung für Lebensmittelmikrobiologie Vetmeduni & Scientific Director FFoQSI GmbH