Programme
The programme includes both scientific findings gained in the OH SURVector project on cross-border vector monitoring and One Health vector-borne disease surveillance, as well as policy-related presentations and discussions.
Please note that the current programme may be subject to change.
Tentative Programme:
November 24th, 2026
08:15 Registration and Get together
09:00 Official Opening of the Symposium and Welcome
09:15 Keynote: Carlos Das Neves, Chief Scientist at the European Food Safety Authority (EFSA) (title tbc)
10:00 Scientific presentations on results from the OH SURVector project
· Field work tick monitoring and pathogen detection: KateÅ™ina Kybicová (SZÚ) and Consortium colleagues
· Field work mosquito monitoring and pathogen detection: Karin Bakran-Lebl (AGES) and Consortium colleagues
· Data and Analysis: Marek Malý (SZÚ) and Consortium colleagues
13:00 Lunch break & Networking
14:00 Overview talk: Anna Papa (AUTH) and Annette Nigsch (AGES): The importance of Cross-border One Health Surveillance
for VBD – national perspectives from the public health and animal health perspective
14:30 Scientific presentations on results from the OH SURVector project (continuation)
· Communication and dissemination: Smaro Sotiraki (ELGO) and Consortium colleagues
15:15 Coffee break & Networking
15:45 Panel Discussion on VBD Surveillance with national and international representatives from policy and experts)
17:15 Summary and Closure
17:30 Joint visit to the Christmas market (at one’s own expense)
19:00 Conference dinner at 7Stern Bräu (In 10 minutes walking distance from the Symposium location; separate registration required)
Be sure to check back here regularly to get informed about our speakers!

OH SURVector, One Health surveillance and Vector monitoring for cross-border pathogens Consortium | AGES, Austrian Agency for Health and Food Safety (Austria) | SZÚ, National Institute of Public Health (Czech Republic) | NNGYK, National Public Health Center (Hungary) | EODY, National Public Health Organization (Greece) | NFCSO, National Food Chain Safety Office (Hungary) | ELGO, Hellenic Agricultural Organization (Greece) | AUTH, Aristotle University of Thessaloniki (Greece) | UVLF, University of Veterinary Medicine and Pharmacy in Košice (Slovak Republic)
Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or HaDEA. Neither the European Union nor the granting authority can be held responsible for them.